Meat
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
The tasty news of Israel
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Jerusalem, Tel Aviv refuse to commit to lower use of animal products, says NGO
Israel is the fourth largest per capita consumer of beef in the world, consuming 19.6 kg of meat per capita per year.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Climate change is a real danger. Israeli tech could help - editorial
Israel needs to raise its awareness and do whatever it can to stem the tide of climate change and global warming.
Future Meat Technologies produces its first lab-grown lamb
Cultivated meat is potentially a good way to produce meat sustainably as it frees up many resources required to raise cattle.
Yoel’s Meat Smokehouse: Worth the drive from Jerusalem - review
The trick with the salads and the freshly baked bread that came with it is to restrain yourself, or you’ll be too full for the meat – and believe me, that is a mistake you don’t want to make!
Israeli food tech startup launches ‘hybrid meat’ revolution in Tel Aviv
Mush Foods' Mycelium-based product is animal-free and can be added to meat for a leaner, healthier alternative.
What’s behind the debate on ritual slaughter in Belgium?
DIASPORA AFFAIRS: “The story is a nuanced one. People say Belgium and Europe are antisemitic because they want to ban it – but that is a little bit too easy to say.”
Papagaio: Mountains of meat in Herzliya - review
At Papagaio the food is inspired by South American cuisine, and specifically Brazilian cooking. It’s a carnivore’s paradise.
Will Israelis prefer real meat or plant-based for Independence Day BBQs? - poll
Two-thirds of Israelis said they would be willing to try plant-based meat for their Independence Day barbecues this year.
Pascale’s Kitchen: Warming stews
This week, I’m bringing you recipes for three different stews.
