Meat
Huge pitas and piles of meat: Oved BaKfar arrives in Kiryat Ono
The place with the most indulgent pitas is opening an express flagship branch in Kiryat Ono | Where, when, and what awaits you there? All the details inside.
In the kitchen with Henny: It’s about wine
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Without going to the butcher: The urban chain brings premium meat to the checkout
This is the healthiest meat you can make on the grill
Which cuts are the healthiest and which are considered highly not recommended – and even carcinogenic? Dr. Rosman sets things in order and reveals – How to make the traditional barbecue healthier.
Secret is in the sauce: Melt-in-your-mouth asado that will be the star of the meal
The dish every guest will ask for again and again - because every bite is like an asado candy. Plus: A method for a successful barbecue in honor of the upcoming Independence Day.
Israel’s food news
The Beef steak revolution continues.
Meat products for Passover
A necessary shortcut on a long–long evening: Meatman’s surprise bag for Passover.
Due to the wave of smuggling: How to make sure the meat and eggs you buy are fit for consumption
A wave of seizures of smuggled food raises concern ahead of Passover, and experts explain how to identify products that have not undergone inspection, and how to avoid unnecessary health risks.
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.
Large study: High consumption of red meat was linked to the risk of this disease
Red meat has long been flagged by health authorities, but whereas in the past it was linked to heart disease and stroke – this time a connection to diabetes was found.
An irresistible stew: Meatballs in a rich sauce
Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.
What happens to the body on the carnivore diet? New research raises questions
The carnivore diet is trending online, but limited research warns of heart and nutrient risks, despite some short-term benefits.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
