Meat
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
The tasty news of Israel
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Israel Independence Day: How did barbecues become a national symbol?
Grilling meat on the barbecue has become the most popular custom of Israeli Independence Day. What does this say about our nation?
Israelis ate 196,000 tons of meat in 2022, 1.5 times OECD average
26% of meat consumed in Israel comes from animals brought on live transports from abroad and slaughtered in Israel.
Netanyahu says Israel to approve production of non-animal cow's milk
The PMO announced that Israel had placed the promotion of alternative proteins as a 'national goal, on the understanding that it is a solution for food security.'
Independence Day barbeques to be plagued by chicken shortage
The slaughtering of chickens will be disrupted due to Eid al-Fitr just as demand rises for Independence Day.
Black Iron: Authentic Israeli wagyu beef and more - review
The meat was excellent – tender and with a deep beefy flavor. It was honestly one of the best steaks I’ve had in years.
Letters to the Editor April 10, 2023: Travesty of justice
Readers of The Jerusalem Post have their say.
Australian startup makes a meatball from woolly mammoth
The purpose of the project is to draw attention to the potential of cultured meat and move people away from meat-eating.
Meat shortages in Israel: Passover's around the corner, but the meat isn't
People in Israel should expect to see shortages of beef and chicken this holiday season as well as rising food prices.
Your diet is impacting climate change - study
A study categorised six types of diets and measured the amount of Carbon Dioxide produced by each one.
Prime Grill House: Meat and more meat and vegan food in Netanya - review
It’s old-style Israel, with an abundance of opening salads as starters and skewers of different meats for mains.
