Meat
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
The tasty news of Israel
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
All Jews should become vegan: Here are 6 reasons why - opinion
Since animal-centered diets seriously violate and contradict each of these responsibilities, Jews (and others) should sharply reduce or eliminate their consumption of animal products.
Could eating raw meat every day kill you?
Gross: This man decided to eat raw meat every day to see if it would kill him.
Black Iron: Wagyu in Jerusalem
The main event was the steak, and the filet mignon was the highlight of that selection.
Portuguese Restaurant: No place for vegans
The place is enormous with several different areas to dine.
Mehadrin meat in Mamilla: Joy's Grill House
Joy Grill House has been open for 12 years, an eternity in restaurant time. The menu specializes in meat.
The future of lab-grown meat and how it can meet the need for protein
A few products are already in restaurants and on supermarket shelves.
Israeli startup using algae to make vegan meat 'bloody'
Adding Porphyridium algae and some of its derivatives to plant-based foods gives them a 'bloody' texture and appearance while avoiding any harm to animals.
Israeli alt-meat developer MeaTech prints 3.67 oz steak
MeaTech’s achievement serves as a milestone toward the goal of scaled production of cultivated bio-printed steak.
Where to eat good entrecote steak in Petah Tikvah
A review of Entrecote – where meat reigns supreme.
Top chefs prepare to offer high-end plant-based meat cuts
Redefine Meat's range of new-meat products has achieved widespread acclaim from high-end and Michelin-star chefs.
