Meat
Huge pitas and piles of meat: Oved BaKfar arrives in Kiryat Ono
The place with the most indulgent pitas is opening an express flagship branch in Kiryat Ono | Where, when, and what awaits you there? All the details inside.
In the kitchen with Henny: It’s about wine
Israelis only buy entrecôte out of fear: The cut that will change the rules of the game
Without going to the butcher: The urban chain brings premium meat to the checkout
Slow and Bro: Revisiting an Israeli home-smoked meat restaurant - review
The decor is still a subdued gray and black color scheme with an unchanged decorative wall displaying old cooking artifacts, like obsolete meat grinders and ancient coffee percolators.
Shifra & Jamil: Enjoying 'Swords of Iron' meat skewers - review
We have gathered here this evening not for the salads but for the shipudim (skewered meats). The meat is what has put Shifra & Jamil on the map.
BP: A perfect meat restaurant to cheer yourself up - review
For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.
Khao Tom: Thai chicken soup with chicken balls recipe
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Profuse Technology achieves 80% faster muscle growth for cultivated meat
A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h
UK woman devours 7,500-calorie, 42-food meal in just 10 minutes
A 33-year-old speed-eater breaks "devil's breakfast" record in the UK, something only two others have ever done, the cafe owner confirms. Watch the highlights.
How much red meat is OK to eat? Health experts weigh in
How can you continue to savor red meat while minimizing the associated health risks?
Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not parve
The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
