Meat
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
The tasty news of Israel
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
A quick, easy chicken and potato recipe – just like mom used to make
No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma
Will Israel's lab-grown meat approval spark a global food revolution?
Following the regulatory approval of Aleph Farm’s cultivated meat in Israel, can Israel position itself as a global alt-meat leader?
Health Ministry okays selling cultivated steaks in Israel
Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.
Is a vegan diet really better? Recent study sheds light
Study finds vegans lost 4.2 kg more than omnivores, but weight alone isn't the sole determinant of dietary success.
Slow and Bro: Revisiting an Israeli home-smoked meat restaurant - review
The decor is still a subdued gray and black color scheme with an unchanged decorative wall displaying old cooking artifacts, like obsolete meat grinders and ancient coffee percolators.
Shifra & Jamil: Enjoying 'Swords of Iron' meat skewers - review
We have gathered here this evening not for the salads but for the shipudim (skewered meats). The meat is what has put Shifra & Jamil on the map.
BP: A perfect meat restaurant to cheer yourself up - review
For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.
Khao Tom: Thai chicken soup with chicken balls recipe
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Profuse Technology achieves 80% faster muscle growth for cultivated meat
A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h