Meat
Meat products for Passover
A necessary shortcut on a long–long evening: Meatman’s surprise bag for Passover.
Due to the wave of smuggling: How to make sure the meat and eggs you buy are fit for consumption
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
Large study: High consumption of red meat was linked to the risk of this disease
Carrefour launches private meat brand, restaurants want it too
Exclusive Report: After launching the "Le Marché" meat brand, Carrefour received inquiries from restaurateurs expressing great interest.
Study reveals human ancestors ate mostly plants, not meat
Some researchers hypothesize that the incorporation of animal-based foods in early hominin diets led to increased brain size, smaller gut size, and increased stature.
Moove over, cows: Hebrew U researchers craft perfect bite of meat by designing plant-based steaks
The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases and wasted water.
Portuguese: Keeping up the high standard - review
The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.
The challenges and processes involved in the cultivation of meat
The Inside Israeli Innovation Podcast: Season 2, Episode 40.
Anything but lean and green: Early humans were apex meat-eaters, study finds
Researchers argue modern hunter-gatherer diets distort our understanding of ancestral eating habits.
Raccoon sausages: a butcher’s answer to Germany’s overpopulation problem
Raccoons were first introduced to Germany for use in fur farms in the 1920s.
Fire, smoke, and lots of meat, of course
Portable charcoal grill by Nature Grill - for camping, balcony, and on-the-go.
Muu: Jerusalem's new steakhouse has fair prices, poor service - review
As food prices have risen everywhere, going out to a restaurant has become an expensive proposition, and service is as important as the quality of the food.
Babado: A Jerusalem shwarma place with so much more - review
The menu, written on a chalkboard, is small, but everything I tried was delicious.
