Food
Yossi Shitrit and Haim Cohen arrive at IKEA, and the dishes are at an affordable price
Chefs Yossi Shitrit and Haim Cohen are joining forces with IKEA to launch chef meals at IKEA prices. On the menu: A casserole dish in red wine, sea bass filet, and a refreshing Lalique salad.
Food news in a summer edition
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
The king of vegetables returns: Three winning eggplant recipes
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Before you wrinkle your nose at what sounds like a completely unrelated combination – the science behind flavors actually proves that it works, and how.
Health Ministry investigating daycares after 15 toddlers suffer food poisoning symptoms
At least two of the toddlers were hospitalized in suspected food poisoning cases. The incidents occurred at two daycare centers operating under the same management, initial information shows.
Food shortages and rising costs: UN agency warns of global food crisis if Hormuz remains blocked
The closure of the narrow waterway, which normally carries around a fifth of global Liquified Natural Gas supplies, will have a rippling impact beyond the Middle East, Maximo Torero warned.
Hormuz closure cripples fertilizer trade, causing ripple effect on food security - analysis
The closure of the Strait of Hormuz has disrupted global fertilizer supplies, leading to a 20-30% price increase and threatening food security worldwide.
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.
Food news: A new and surprising flavor for hummus
One of the hottest peppers in the world was mixed into our hummus.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
