Food
Neanderthal children in central Europe may have hunted turtles for materials, not for food - study
The study also floated the possibility that the turtles had been hunted for “their taste or for an assumed medicinal value.”
Fermented foods: Why now is a good time for you to start too
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Health Ministry investigating daycares after 15 toddlers suffer food poisoning symptoms
Special menus and games: Food chains adapt for Passover
Dedicated menus, kids’ meals, and mall activities: How food chains try to maintain consumer routines even during Passover.
Dietitians recommend: This is the one food you should avoid in the morning
It is considered the most important meal of the day – but the question is what you eat in it? Here is what is not recommended and what is in the meal that opens the day.
Israel’s food news
A tropical cocktail in the middle of the Middle East, ready for action.
How food becomes an anchor of stability in stressful times
In times of uncertainty, the body mobilizes to cope. Finding comfort in food is natural - what matters is avoiding guilt and choosing foods that truly support you.
Achva introduces exclusive halva inspired by Dubai sweets
Limited edition halva with chocolate & pistachio at NIS 21–25. Also: New Korean ROUND LAB at Super-Pharm, Carolina Herrera perfume, Prinir canned corn, and more.
A salad celebration that is a complete meal
The most Israeli table there is reopens. Come with large pitas.
Not just Matza and wine: How to turn the Seder table into a design experience
Especially when celebrating on a smaller scale, invest in little details: Fruits, vegetables, modern materials, and styling tricks for an intimate, unforgettable table.
Buffet crashers boast online about free breakfasts
Opportunists can blend in with morning crowds, especially where breakfast rooms sit off a main corridor or near elevators and do not require a key card scan.
The civilians’ war
Across Israel, war is reshaping daily life – and a growing struggle to maintain stability is unfolding inside Israeli homes.
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.
