Food
US Health Secretary RFK Jr.: 'I don't have a gag reflex, I'll literally eat anything'
“I will eat anything, and I love experimenting with foods,” he said, noting that he’ll eat “even stuff I find on the street, you know, street vendors cooking.”
Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review
A mental health reset: How to manage phone habits, sleep, and relationships to improve life
Jerusalem’s Food Truck Festival: Good food with better prices
Can fungus farming make tomatoes taste better? Israeli researchers say yes
Israeli researchers show a fungal extract can boost crop yields, improve taste, and reduce reliance on chemical fertilizers.
Mutra becomes first kosher restaurant to earn Michelin star
Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.
Truly good restaurants with a stunning sea view
From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.
Chentro: The colorful truffle burger from Dubai lands in Israel
At Chentro you first choose the flavor and color of the bun, and only then reinforce it with a giant patty featuring fiery flavors and a variety of decadent toppings.
First store and new hummus start-up: Skinny Pasta expands
Diet brand Skinny Pasta opens its first factory outlet in Israel at Renanim Mall, adding a hummus start-up by chef Avi Levy alongside konjac products, meals, bundles and healthy food options.
The beloved burger restaurant opens a branch near Kiryat Shmona
Precisely now, when tensions in the north are at their peak, the guys behind Kvish 90 are fulfilling a dream and opening an additional branch near Kiryat Shmona.
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.
One-pot pasta: The perfect addition to lunch alongside schnitzel
Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.
Not just food: The initiative aiming to support small businesses from northern Israel
The veteran catering company is entering the private market for the first time with a premium Friday food market, featuring ready-made meals and collaborations with producers from the north.
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
