Food
'Zoti': Fun vibe in Tel Aviv - restaurant review
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
Wine talk: The grape and the word
In the kitchen with Henny: Celebrating in the sukkah
Israelis are still missing out on Modi'in
We thought Modi'in was just a city of malls along Route 443. After a few hours, however, we discovered a destination boasting original tourism initiatives, surprising nature spots, and excellent food
You have another reason to head north: The best pizza we ate
After several difficult months, the Western Galilee is trying to return to the travel map with a celebration of art, agriculture, tourism, and culinary delights during the month of July.
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Tire particles may contaminate crops and enter food chain, Israeli study finds
Around the world, some 1.5 billion tires are produced each year, and tire-wear particles are increasingly recognized as one of the largest sources of microplastic pollution.
Gaza received more than triple of UN's food aid requirements during ceasefire, COGAT reveals
In its report, COGAT stated that the amount of food and other humanitarian supplies entering the Gaza Strip between October 2025 and June 2026 had "significantly exceeded" amounts set by the UN.
Poison apples: The danger hiding inside your favorite fruits
Inside some of the sweetest fruits hides a chemical defense mechanism the plant developed for itself, and it is found precisely in the part most of us never eat: the seed or pit.
Grandparents' secret: Why do children eat more there?
Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
In the kitchen with Henny: American classics
This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.
4 foods you should not keep for more than 48 hours
Many believe that the refrigerator completely stops bacterial growth, but food safety experts warn that some foods can become dangerous after just two days.
