Food

Opportunists can blend in with morning crowds, especially where breakfast rooms sit off a main corridor or near elevators and do not require a key card scan.

Across Israel, war is reshaping daily life – and a growing struggle to maintain stability is unfolding inside Israeli homes.

A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.

Hot corn returns: A low-calorie, fiber-rich, gluten-free carbohydrate with a low glycemic value – a tasty, comforting solution.

Train, and then attack: A savory protein bar that delivers on its promises.

With the whole family, and all the land, star bottles are poured on Seder night.

Lunch with optimists, pessimists, and those who are truly wise.

While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.

On a holiday that calls for wine with added value, Israeli creative bottles take the stage.

One of the most childish hits wants to grow up, and rightly so.