Food

Jaffa’s Japon serves Sushi built like art and respects those who understand

The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.

Anter Shawarma.
ILAN'S winter drinks

New on the shelf

O Restaurant – Pepper Steak.

25 years of culinary art on one plate: O restaurant by Tomer Agay

Rostom the Fisherman.

I happily parted with NIS 50: This is the best sandwich at Carmel Market


A study found: The frozen fruit that improves heart, brain and gut health

They are now found everywhere on the market – but even when it is no longer the season, you can enjoy them frozen. So why you really must add blueberries to your diet.

Blueberries

Burger? Not what you thought – now it’s completely sweet

Cookie Burger Meal is a playful dessert that mimics a burger: Cookies replace buns, sweet fries, sugar-coated onion rings, and fun surprises for a fast-food twist.

Burger meal – Sweetweet & Matoko.

Al dente, my amore

All heart on the plate, literally: Valentine’s romantic pasta.

Heart-shaped pasta, Barilla

Israel’s tastiest news celebrates Valentine’s Day

Intoxicating in moderation, chocolatey in moderation: A Valentine’s gift romantic to just the right degree.

Valentine’s package, Wine & More

Israel’s milk crisis is man-made, quotas are to blame - opinion

Dairy farmers and consumers will be the ones who win from Smotrich's reforms; it is the small interest groups that wish to keep the status quo.

FARMERS AND their supporters protest outside the Knesset in Jerusalem against a milk reform promoted by Finance Minister Bezalel Smotrich, in Jerusalem on February 4, 2026.

The concept has been shattered: The big news from a Tel Aviv restaurant

If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.

Lamb shank with coffee and cardamom vinaigrette, baladi pumpkin and mint, Katzir Restaurant at the David Kempinski Hotel, Tel Aviv.

A dish over NIS 20: The culinary bomb in Tel Aviv’s sleepy suburb

Yehezkel Kazaz Street in Or Yehuda may have Israel’s densest culinary scene, with Blamo-Sassi’s Bureka standing out as one of the country’s best-value bites.

Egg Bureka and Potato Bureka.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

The highlight of the Fedrik menu is the meat dishes, says the writer.

Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

Chef Moshe Basson’s cookbook. Its release coincided with the breakout of the Oct. 7  war.

The tasty news of Israel

Underground, above the city: Pizza Zutt wants Naples, New York, and Tel Aviv.

Pizza Zutt