Food

From snacks and drinks to protein ice cream, pastrami, squeeze mayo, softeners, a summer collection, and a kids’ smart phone, new consumer products arrive on Israeli shelves across categories.

Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.

Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.

We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.

This current summer, it is already impossible to escape this grape variety. Truth be told, there is no need to either. Talya Levin joins the trend and recommends a few bottles.

Israeli researchers show a fungal extract can boost crop yields, improve taste, and reduce reliance on chemical fertilizers.

Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.

At Chentro you first choose the flavor and color of the bun, and only then reinforce it with a giant patty featuring fiery flavors and a variety of decadent toppings.

Diet brand Skinny Pasta opens its first factory outlet in Israel at Renanim Mall, adding a hummus start-up by chef Avi Levy alongside konjac products, meals, bundles and healthy food options.