Food
'Zoti': Fun vibe in Tel Aviv - restaurant review
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
Wine talk: The grape and the word
In the kitchen with Henny: Celebrating in the sukkah
Uncomfortable taking the last bite in a shared meal? There is a deep psychological reason for this
Psychological research: The refusal to take the last piece of food is not just politeness, but reflects power relations, social status, and self–sacrifice patterns acquired as early as childhood.
Inspired by the iconic can: The intriguing food truck coming to Beersheba
Sugat's food truck, a tribute to the company's canned goods, will operate at the BIG complex in the city between June 22 and 25, featuring original and surprising dishes all based on corn.
New snacks, drinks, ice cream, and kids phone hit Israeli shelves
From snacks and drinks to protein ice cream, pastrami, squeeze mayo, softeners, a summer collection, and a kids’ smart phone, new consumer products arrive on Israeli shelves across categories.
The artist and the fish: Roshfeld enters the world of sushi
Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.
The banana cake that will make you finish the whole pan
Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.
Albariño: The white star of summer 2026
This current summer, it is already impossible to escape this grape variety. Truth be told, there is no need to either. Talya Levin joins the trend and recommends a few bottles.
Can fungus farming make tomatoes taste better? Israeli researchers say yes
Israeli researchers show a fungal extract can boost crop yields, improve taste, and reduce reliance on chemical fertilizers.
Mutra becomes first kosher restaurant to earn Michelin star
Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.
Truly good restaurants with a stunning sea view
From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.
