Food
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
In the kitchen with Henny: Lemon recipes to brighten winter
A stew that fits every meal: The perfect recipe for Tu Bishvat
Nuts, snacks and treats: We’re getting ready for Tu Bishvat
Guilt-free dessert? New protein cookies hit the tray
Night Cookie and All In launch a limited-edition series of protein cookies with 15 grams of protein per cookie – baked to order and three flavors that prioritize taste above all.
Good news for parents: Materna for only NIS 35
Instead of paying NIS 59, two supermarket chains won a Ministry of Economy tender and will sell the state’s emergency stock – close to 600,000 cans – at a price lower by dozens of percent.
The Bamba surprise box opens a new tradition
Steams, treats, cuddles: The winter edition of the column that brings you all the new food products on the shelves.
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.
Discover the central Arava: Israel’s desert haven for wellness and renewal
Israel’s central Arava offers a unique escape, wellness retreats, wildlife sanctuaries, and a desert that restores body and mind.
New Israeli craft beers tell stories of war, recovery, and creativity
From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
The empires of Golda and Zaguri have met. It turned out exactly as you thought
Cuddling, warming, getting swept away: We tasted everything that’s new in the shops for you and came back to tell.
The interprovincial trade effect has come into place: Top things consumers can expect
New: Granola, protein bars, and baking enhancers – gluten-free
Gluten-free granola, high-protein nut bars, and a range of baking enhancers – all gluten-free. New on supermarket shelves.
