Food

'Zoti': Fun vibe in Tel Aviv - restaurant review

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

A variety of dishes from the Zoti restaurant in Tel Aviv.
Açaí: Tart, earthy, and not exactly what I was expecting.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

Reading with wine in a quiet library.

Wine talk: The grape and the word

Crispy potato cups.

In the kitchen with Henny: Celebrating in the sukkah


The next big thing in Pardes Hanna: Food, wine, and local produce all in one place

''The Stables Market'' is set to open on August 27 at Pardes Hanna's Artists' Stables, offering farmers' stalls, boutique wineries, local food, music, and a rustic atmosphere.

Shai Barkat and Meital Rusnak.

Amiram Levin brings GreenOnyx to wider market through Tiv Taam

Maj. Gen. (res.) Amiram Levin invests in Israeli agritech start-up GreenOnyx, partnering with the Tiv Taam chain to bring its once-exclusive super-vegetable to the mass market.

Tiv Taam branch in Tel Aviv.

Café La Lush: very good food in Ashdod - restaurant review

Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.

A dish at Cafe La Lush in Ashdod.

Jerusalem highlights: August 21-27

What's new to do in Israel's capital?

‘The Last Moon’ (see Saturday).

We went to Tuscany to "do nothing" – and it was the perfect vacation

Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.

Lots of stops along the way just to say, “Wait, we have to take a picture of this.” Tuscany.

Luxury, quiet, and fine food: Finding true luxury and quiet in the Israeli desert

A one-time chef's dinner at Shaharut became a peaceful desert stay with Edom views, local food, yoga, pools, and a cocktail class.

Six Senses Shaharut.

Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review

You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.

Food at the Tandoori restaurant in Tel Aviv.

Wine Talk: Salute the wine ambassadors

I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.

ITAMAR ALPERIN, who represents Barkan, Feldstein, and Lahat, is very knowledgeable about every aspect of wine.

In the kitchen with Henny: Road-trip ready meals for kids

Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.

Pizza pinwheels.

We were the only guests at this charming hotel, and it was heartbreaking

The shores of the Sea of Galilee are empty midweek, as are the shops and tourist sites in the North. Is it because everyone is traveling abroad for the summer, or are Israelis still afraid?

Your kids will love it