Culinary
White, baked and decadent: The Shavuot collections you should know
From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal
We found the best Ramen in Tel Aviv – and it’s hiding in the loudest place in the city
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
The true star of Purim: Shortcrust pastry that turns into a perfect poppy seed cake
Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.
The journey abroad begins at the lounge: New premium lounge to open at Ben Gurion Airport
American Express Israel and Jetex will open a 24/7 premium lounge at Ben Gurion Airport for Platinum and Centurion cardholders, with rest and work areas and a locally inspired menu.
Chefs in the greenhouse: The Arava becomes Israel’s culinary capital for the weekend
The Arava’s annual culinary festival, Feb 26–28: Pop-up kitchens in greenhouses, romantic dinners, farm tours, farmers’ markets, and cocktail workshops in Israel’s leading agricultural region.
From Michelin-starred restaurants to the home kitchen
Italian brand DEMANINCOR, used in Michelin-starred restaurants across Europe, offers custom professional cooking systems for homes with powerful ovens, French burners, and striking finishes.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Don’t come without a reservation: The dish all of Haifa lines up for
Weekend brunch in Haifa’s lower city at Rive West by Chef Nabil Hana: A precise menu with surprising twists, a tall pancake, and an intimate vibe – don’t forget to book ahead.
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
