Culinary
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
The luxury resort in the Arava will host chefs Elazar Tamano and David Biton for a special Tu B’Av weekend featuring a chef dinner, sunset events, workshops, and stargazing.
Phoenix Financial, Ashtrom signed deals for Rishon LeZion culinary complex
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
Picual fine dining: Serving the Land of Israel, one course at a time - review
Ofer Ramat Aviv Mall opens NIS 100m culinary floor
The new 3,000-square-meter third floor includes chef-led dining, a rooftop event space, and new premium retail additions as part of the mall’s wider upgrade.
Home aroma: Three fish recipes with an old-fashioned taste
Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken childhood memories.
A new restaurant in Haifa is redefining Italian cuisine
It serves dried pasta, skips pizza, and doesn’t take reservations. The Italian in the Market is shaking up Talpiot Market with a bold concept that doesn’t try to please everyone.
Secret is in the sauce: Melt-in-your-mouth asado that will be the star of the meal
The dish every guest will ask for again and again - because every bite is like an asado candy. Plus: A method for a successful barbecue in honor of the upcoming Independence Day.
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Before you wrinkle your nose at what sounds like a completely unrelated combination – the science behind flavors actually proves that it works, and how.
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.
