Culinary
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
Traditional Moroccan Purim challahs: Boyoja di Purim
The true star of Purim: Shortcrust pastry that turns into a perfect poppy seed cake
The journey abroad begins at the lounge: New premium lounge to open at Ben Gurion Airport
Chefs in the greenhouse: The Arava becomes Israel’s culinary capital for the weekend
The Arava’s annual culinary festival, Feb 26–28: Pop-up kitchens in greenhouses, romantic dinners, farm tours, farmers’ markets, and cocktail workshops in Israel’s leading agricultural region.
From Michelin-starred restaurants to the home kitchen
Italian brand DEMANINCOR, used in Michelin-starred restaurants across Europe, offers custom professional cooking systems for homes with powerful ovens, French burners, and striking finishes.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Don’t come without a reservation: The dish all of Haifa lines up for
Weekend brunch in Haifa’s lower city at Rive West by Chef Nabil Hana: A precise menu with surprising twists, a tall pancake, and an intimate vibe – don’t forget to book ahead.
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
An irresistible stew: Meatballs in a rich sauce
Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.
Friday afternoon, wine in a glass, and kubba in the pot: Cue changes the game
The Tel Aviv bar opens Friday afternoons: Wines by the glass or half, vermouth & amaro in carafes, Chef Ben Cohen’s Daylight Drinking menu, and hamusta kubba until the pot is gone.
No fuss: Beef roll coated with mustard and honey with a mushroom side – light and tasty
Beef roll coated with mustard and honey, served whole and sliced at the table, with two coating options, plus a side of Jordan or mixed mushrooms to serve alongside.
Extra hot: Tabasco® and Pizza Hut launch new spicy pizza
Spice lovers, assemble: The iconic pepper sauce is now incorporated into the dough and toppings, creating an extra-hot version of the family pizza.
