Bake
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
In the Kitchen with Henny: Aliyah, with a side of autumn
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
3-ingredient yogurt toast: The breakfast dish that took TikTok by storm
Try this delicious recipe that's making waves online. We tried it, and it's the perfect toast: this is how you make the yogurt-toast dish that's conquering the internet with only 3 ingredients.
Pascale’s kitchen: Favorite weekend foods
For me, one of the best ways to pamper my family is by preparing meals and treats that they love.
Pascale’s Kitchen: My absolute favorite chocolate cakes
Each of the three recipes I’m bringing you this week is distinct; each calls for different ingredients and methods, and has a unique texture and different type of icing.
Pascale’s Kitchen: Vegetables, vegetables and more vegetables
Colorful recipes with distinct textures, strong flavors for vegetables.
Pascale’s Kitchen: Tempting desserts
Here are three recipes for cakes that are very different from each other, but each can be served at family gatherings and Shabbat meals.
In the Kitchen with Henny: Dairy delights
When I ask anyone what food comes to mind when they hear the word “Shavuot,” the answer is usually “Cheesecake!” or “Cheese blintzes.” We have a tradition to eat dairy.
Pascale’s Kitchen: Shavuot delicacies
Three diary recipes ahead of the Shavuot holiday.
CakeGate: The TikTok dessert drama sprinkled with twists - explainer
When Kylie Allen complained about a bad customer, the customer fired back, slamming an allegedly overpriced and ugly rainbow cake. And that was the spark of this story of frosted dama.
Pascale’s Kitchen: Sweet Passover for all
Most Passover cakes generally call for ground walnuts, almonds and peanuts. For me, however, the most important ingredient found in Passover cakes is coconut.
The secret to successful Passover baking: It's all in the flour
Without gluten, it is very difficult to bake high-quality bread, but it is possible to bake high-quality cakes and cookies.