Bake
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
In the Kitchen with Henny: Aliyah, with a side of autumn
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
PASCALE's KITCHEN: Making jam with summer fruits
It’s so exciting when summer fruits finally start appearing in markets. All these colorful, juicy fruits – nectarines, peaches, plums, apricots – are so enticing.
PASCALE'S KITCHEN: Easy cakes for Shabbat treats
The following cake recipes can be tweaked with any dried fruits or nuts you desire, and topped with your favorite icing.
Pascale’s Kitchen: Kosher-for-Passover cookie recipes
Many of us have wonderful memories of baking for Passover with our parents or grandparents – and tasting a warm cookie that has just come out of the oven is like nothing else in the world.
Beit El baker talks hamantashen ahead of Purim
This article was first published by The Heart of Israel and is republished with permission.
Choose your cake
Photos and styling: PASCALE PEREZ-RUBIN and DROR COHEN.
Israel's food: Let us eat cake
