Bake
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
In the Kitchen with Henny: Aliyah, with a side of autumn
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
Baking with artificial intelligence: Is AI a superior baker than humanity?
Just like art and music, the best that AI can do is duplicate; it can never innovate.
In the Kitchen with Henny: Strawberry season
Whether enjoyed in a simple dish or an elegant dessert, strawberries bring a burst of freshness and a touch of joy to every bite.
In the Kitchen with Henny: It's a date!
These recipes are full of the spirit of Tu Bishvat (the 15th of Shvat), the New Year for Trees in the Land of Israel.
In the Kitchen with Henny: Glorious and gluten-free
Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious tasting and healthful.
In the Kitchen with Henny: Bright lights, tasty bites
I’m sharing some traditional recipes with a healthier twist – so you can enjoy every delicious bite while celebrating the miracles that Hanukkah brings.
In the kitchen with Henny: Back to basics
As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.
In the Kitchen with Henny: Sukkot specials
Sukkot is just around the corner, and along with it comes the joy of preparing delicious meals to share with loved ones and guests.
In the kitchen with Henny: New York nostalgia
Get creative, get nostalgic, think back to those foods that take you back to wonderful summer memories, and recreate them at home.
Hugs from the heart: The bakers sending challah and cake to IDF soldiers during wartime
After over seven months, HaHamal HaMatok still delivers sweets to thousands of soldiers each week in the North and South of Israel.
In the Kitchen with Henny: Milk and honey
Shavuot is that special time when we indulge in all our favorite dairy recipes, cherishing the sweetness of Torah. Here are some recipes for the holiday.
