Bake
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
In the Kitchen with Henny: Aliyah, with a side of autumn
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
New unique meaty and savory hamantaschen variants to spice up your Purim
While most people tend to view these cookies as being simple desserts or snacks filled with a variety of fillings, some bold bakers have dared to ask: What if you filled a hamantaschen with meat?
In the Kitchen with Henny: Fun foods for Purim
Here are some fun ideas to add to your Purim seudah that will bring smiles to all who attend.
In the Kitchen with Henny: Hanukkah classics
Despite the uncertainties and struggles, I aim to find comfort and strength in the traditional Hanukkah classics, seeking renewal and resilience amid the challenges.
Pascale's Kitchen: Light up your life: Sufganiyot
Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.
Pascale's Kitchen: Portable eats
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.
Easy homemade pizza dough recipe with just two ingredients
Here is a quick and effortless recipe for homemade pizza dough with just two ingredients to simplify your dinner routine.
In the kitchen with Henny: Foods of gratitude
Foods to make for Thanksgiving, or any other time.
Pascale's Kitchen: Colorful birthday treats
Happy birthday to all of the precious children, and may we all experience quiet days ahead.
Baking Battalion: The desserts fueling the IDF in its war with Hamas
The Baking Battalion, formed out of Hamal for Sweets, sees volunteers bake desserts at home and send them to IDF soldiers on the warfront.
Meet the 'Challah Prince:' Bringing light, love, carbs to the table
The complete guide to Idan Chabasov's challah making.
