Restaurant
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
Canada after dark: A city-break guide to Toronto, Niagara Falls and Montreal
New VIP lounge at Ben-Gurion Airport: Who enters free and what is the cost?
Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review
Being truly present can transform how we connect with others
Amid digital overload, families need to prioritize real human connection.
Unlimited, we checked: Aladino introduces its buffet
Eat as much as you can, and a little more: Israel’s tasty news.
A little air, a little romance, a lot of food
Terrace looks directly at Haifa’s famous view, and wants more.
Dan Hotels’ Grill Room restaurants in Jerusalem, Tel Aviv to reopen Wednesday
The two steakhouses will resume full operations on March 18, with protected spaces available for diners if needed.
The end of the argument: The big winner in the heated Shawarma showdown of greater Tel Aviv
Side by side, sidewalk to sidewalk on the same street, the veteran Shemesh faces off against the successful Efendi. We visited both and came back with a knockout victory.
Unpretentious gourmet: The Rehovot bistro taking on the big city
Cafe Cesar is a 20-year-old institution with dishes that rival top Tel Aviv restaurants. Recently moved to a stylish New York–inspired space, and well worth the drive to Rehovot.
Chicago health inspectors flag sanitation problems at Trump hotel restaurant
Plumbing problems in the prep area caused sinks to drain wastewater onto the kitchen floor.
The restaurant bringing "all-you-can-eat" back to center stage – at a 1990s price
The new Aladino restaurant at DCITY brings back the "all-you-can-eat" format with a rich meat buffet, drinks, and desserts for just NIS 149.
This is breakfast, yes, but also a wake-up service
The terrace of Café 65 wakes up the boulevard with brunch. You can dream of Europe.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
