Restaurant
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.
Canada after dark: A city-break guide to Toronto, Niagara Falls and Montreal
New VIP lounge at Ben-Gurion Airport: Who enters free and what is the cost?
Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.
Wartime dating: Six Jerusalem destinations to take your significant other
Here are some great spots in and around Jerusalem for a memorable date, even in these unusual times.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
The Library Bar has become Tel Aviv’s best-known secret
In a city that does not suffer from a lack of self-confidence, to put it mildly, this is a startling development.
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.
Nini Hachi presents a reasonably priced dining experience
Lunch with optimists, pessimists, and those who are truly wise.
Wok and sushi to fried chicken: Nir-Or Group’s new move
Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.
Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review
A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.
