Restaurant

Six months after an Iranian missile strike nearly destroyed G27 in Ramat Gan, the kosher bistro has reopened with a fresh concept, three daily menus, and indulgent dishes worth the trip.

Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.

Free wine, a guided tour, and several complimentary treats awaited us at the Drisco Hotel in Tel Aviv. But does all of this justify a starting rate of NIS 1,350 per night?

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

From a food truck importing its bags from New York to the best pizza I've had in Israel.

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.