Restaurant
The Drisco at 160: Inside Tel Aviv’s restored hidden gem of old-world hospitality - review
Celebrating 160 years of operation, The Drisco Hotel offers a glimpse into Tel Aviv-Jaffa’s past, with restored historic charm, comfortable rooms, and acclaimed dining at George & John.
Picual fine dining: Serving the Land of Israel, one course at a time - review
The Asian restaurant group that is expanding when everyone else is closing
Amaya: Outstanding culinary experience in Rehovot - restaurant review
Only 440 Baht to set the table: Molam’s new Thai happy hour
Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.
Pronto returns: The iconic restaurant reopens in a new format
After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.
Jeruz: The new kosher restaurant of Haim Cohen in Jerusalem
The location – adjacent to the pedestrian mall, and the menu is rooted-Jerusalem. Chef Haim Cohen arrives for the first time in Jerusalem with a brand new restaurant.
From Kfar Qara to Dubai: The chef who turned a burger into a spectacle
Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.
Veteran Or Yehuda skewer brand expands to Kiryat Ono with new branch
Veteran skewer brand Oved Bakfar continues expanding, opening a new fast-food-style branch in Kiryat Ono as part of a broader culinary growth trend in the city.
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
Ramat Aviv Mall no longer looks the same: Another milestone
Ofer Ramat Aviv Mall opens a new 3,000 sqm culinary floor with a NIS 100M investment, featuring five food venues, a rooftop, and a Yossi Shitrit pop-up, as part of a broader renewal.
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.
