Kosher food

Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion

You may be familiar with this routine of trying to find a kosher option in your friends’ and relatives’ non-kosher kitchens. The microwave is usually a good option. 

THE MICROWAVE is usually a good option.
Haredi soldier

IDF reworking food procedures for military bases in effort to allow stricter kashrut standards

Boneless rib-eye steak at Mifgash Ticho, Jerusalem.

Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review

Crave food truck – a classic for Anglos in the city.

Jerusalem’s Food Truck Festival: Good food with better prices


Kosher products for Passover

There is Bamba Pyramids, there are gluten-free ptitim, there is Passover.

Kosher for Passover Collection, Osem

Nini Hachi presents a reasonably priced dining experience

Lunch with optimists, pessimists, and those who are truly wise.

Nini Hachi

With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port

Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.

Eden Desserts

Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women

Tatami restaurant is moving to a new location on Moriah Avenue and launching a redesigned kosher menu with options for pregnant women, gluten-sensitive diners, vegetarians, and vegans.

Tatami

Nurah’s Kitchen: Kosher Druze food in Daliyat al-Karmel - restaurant review

I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.

Scenes from Daliyat al-Karmel - Illustrative photo

Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

Food at dairy restaurant Salta.

Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89

Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.

Kosher cookbook author and philanthropist Helen Nash died at 89.

Chabad Hospitality in the cloud forest of Boquete, Panama

The Jerusalem Post Podcast - Travel Edition, Episode 118.

Morton's kosher bakehouse is popular with locals and Jewish visitors alike.

High Court orders Chief Rabbinate to decide on Tzohar’s kashrut license after year-long delay

The 2021 legislation opened the possibility for independent bodies to issue kosher certifications, but until now, the rabbinate had not initiated any applications or licensing processes.

KASHRUT CERTIFICATION at a Jerusalem eatery – will the rabbinate’s monopoly be broken?

Capas Burger: Miami’s hidden burger haven with a food truck soul - review

Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.

The selection of tasty kosher food at Capas.