Health
A small superfood with a big impact: What really happens to the body when eating kiwi
Kiwi contains plenty of vitamin C and dietary fibers, as well as other important substances that can improve the immune system, sleep quality, and digestive system activity.
The reason why smokers arrive too late to the doctor
An emergency room for babies has opened at the Safra Children's Hospital at Sheba
Eating little and not losing weight? This is why
Taking probiotics? Why it is better not from a supplement, but from this food
Despite the immense popularity of dietary supplements, many of them still stir controversy among experts due to a lack of conclusive evidence regarding their long-term efficacy and safety.
Oral inflammation may impair female fertility, new Israeli research shows
Could gum disease affect fertility? A new study suggests oral inflammation may impair reproductive health.
Trump claims unnamed drug can bring people back from death, boasts success of Right To Try Act
"We've taken people that were dead. We had a person given the last rites - gone, the kids are crying, and everything - and started them on this drug. And the person became better," Trump insisted.
Dr. Maya Rosman clears things up: Kale or spinach – which is healthier?
Both are good, both are beautiful, but one of them is healthier. Who is the winner and also – for whom is it really not recommended to eat them?
Scientists race to develop Ebola vaccine amid DRC outbreak
Researchers aim to stop the Bundibugyo Ebola outbreak in northeastern DRC by fast-tracking a vaccine using a proven viral-vector platform.
Tea has a positive effect on biological aging – and this is the amount you should drink daily
A study has shown that drinking a sufficient amount of tea every day can do wonders for health – and even slow down biological aging, improve memory, and assist in weight loss.
The new TikTok trend alarming dermatologists
Young people check when the UV index peaks and go out to "roast" themselves for likes. The experts warn: The damage could accompany them for the rest of their lives.
Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman
It is low in calories, rich in beta–carotene, and has countless culinary versions – meet the gourds and their health benefits.
Summer hits the shelves: The products set to shake up your summer
From yuzu and coconut-flavored coffee to cereal bars and refreshing summer drinks: We’ve gathered all the new launches hitting the shelves just ahead of summer.
How packaging makes us think food is healthy – when the opposite is true
Studies reveal how colors, captions and markings on food packaging cause us to perceive products as healthy – even when they are loaded with sugar, salt and fat.
