Israeli wine
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
Alcoholic Independence: Cheers to local beverages
Four Israeli wines you shouldn’t miss
So what will we drink on Passover?
Israeli wines for the Passover holiday
An exciting greeting from the North, with two festive bottles.
Food news of Israel
A rooted Israeli wine awaits you with the holiday main courses, and also long after them.
Jezreel Valley Winery: Wine for every meal and every drinker
It is impossible to mistake its improvement curve, as well as the good taste of the leading figures behind it.
The white wines that will make your Seder night
Passover Seder night is just around the corner. Between sirens and alerts, Mira Eitan found time to taste many white wines and recommend the best choices for the holiday table.
Israel’s food news
The most Israeli winery there is prepared for Passover, including thoughts about our wallet.
Israel’s food news prepare for Passover
Bottles that pour optimism, from the mountains to the Passover Seder table.
Small-big moments of joy: Israel’s food news
The Judean Hills and the Galilee poured an Israeli spring into the bottles.
Earth, people and the connection between them: New wines for Passover
For the holiday, and until the holiday, wine bottles send regards from the mountains of the Galilee and the Golan.
The burden of proof: The winery promised. Does the wine deliver?
The Artisanal wine brand of Tabor Winery, which is celebrating two years since its launch, promises an exceptional connection between a tradition of craftsmanship and advanced technology.
Israel’s food news: Preparing for Passover
Springtime optimism on the edge of the glass: A bottle of wine that already pours Passover.
