Israeli cuisine
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
In the kitchen with Henny: Cheesy does it
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Internationally inspired brunches
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
A taste of Europe
Rafaeli is a family business, set up a year-and-a-half ago and already a big hit with the cognoscenti. We visited recently and enjoyed everything – the food, the ambience and the company.
Satisfying all the palates at Roza’s
Despite the dark-wood sedate furnishings, the restaurant atmosphere was cheerful, which suits its name. Roza’s is named for the song performed by Yehoram Gaon from the 1974 musical film Kazablan.
Informal excellence
Lola & Kuba is a cozy suburban restaurant serving simply good food
Pizza anyone?
The pizza delivered from Piazza Rustico was excellent and the service impeccable
A temple to meat
Hamikdash focuses on creative meat dishes with a touch of molecular gastronomy.
Pastel a work of art
Chef Hillel Tavakoli serves creative Israeli cuisine at the Tel Aviv Museum.
Bamba is about to make a major breakthrough into the U.S. marketplace
Starting next year, American children will be getting what will likely become their favorite peanut butter snack food from Israel.
Pascale's Kitchen: Steaming Stews
On cold winter days, there’s nothing better than sitting down with friends and loved ones to eat a bowl of hot, slow-cooked stew.
Good food in the gas station
Newly kosher restaurant Zoya Grill Bar brings the best of the English pub atmosphere to Netanya
