Israeli cuisine

Reim Bistro: Friends for a Kosher dinner - restaurant review

Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.

Tortellini
Cheese and fruit board

In the kitchen with Henny: Cheesy does it

A meat dish served at Purete

Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review

The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review


Candies for 'Seudat Yitro'

For years I’ve been trying to recreate this special meal from memory.

 Pigeon-shaped candy

Israeli cuisine – dissecting our national dishes

The future of Israeli food is boundless and full of excitement.

Ptitim, often known as ‘Ben-Gurion rice'

Celebrity chef Moshe Segev to open kosher eatery in Beersheba

"My extended family keeps kosher and they ask me all the time - what about us, what about your family, we can't eat your food," Segev said.

Chef Moshe Segev

Raise a glass to Raisa

Dining is warm and wonderful at this Jaffa gem

Food served at Raisa restaurant in Jaffa

A carnivore’s paradise

Meat and Eat in Netanya is warm and welcoming

 Meat and Eat, which is the English name for the Lechem Basar chain, is a carnivore’s paradise.

Israeli cuisine: How did we get here?

Israeli cuisine is a hot topic

‘Salat, beitzah, hatzilim’: Sabich is comprised of a pita  lled with fried eggplant slices, hard- boiled eggs, often a potato element, assorted salads, tehina and amba.

Israeli restaurant in London ranked no. 1

Barbary's menu features Israeli favorites from labneh to chicken liver.

Yael Oren’s art incorporates painting, poetry and cooking

Eyal Shani expanding to New York and Australia

Israeli celebrity chef to open two new branches of 'Hamiznon' this year.

The Paris branch of Hamiznon restaurant

Restaurant review: A winning combination

Jacko’s has all the right ingredients for a memorable dining experience

Jacko’s Street

Israeli chef talks Trump on American TV

Moshe Segev dishes out on US President Donald Trump’s food tastes and dinner with the Netanyahus.

Then-Republican presidential nominee Donald Trump greeting people as he waits for his order on a stop at Geno's Steaks cheesesteak restaurant in Philadelphia, Pennsylvania, September 22, 2016