Food in tel aviv

Qumran: The magic of Moishik in Tel Aviv - restaurant review

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

|ByGLORIA DEUTSCH
Ceviche.
HIBA in Tel Aviv.

HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

|ByLAUREN GUMPORT
The Nono Group acquired 50% of Tel Aviv's burger brand GDB for NIS 65 million.

Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group

The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.

|ByTOBIAS HOLCMAN
STUDIO GURSHA

Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review

Take a seat at Studio Gursha for an experience rooted in heritage, artistry, and cross-cultural flavor

|ByLAUREN GUMPORT

Catch of the day

Deca is a fine-dining fish restaurant with a Mediterranean bent

MAY 23, 2018ByGLORIA DEUTSCH
A dish at Deca restaurant

Top chefs’ street food

Ran Shmueli and Raz Rahav venture into casual fare

MAY 9, 2018ByBUZZY GORDON
Kukuriku chicken restaurant

Seven dishes for 70 years

The Tel Aviv Hilton offers a tasty tasting menu

MAY 9, 2018ByGLORIA DEUTSCH
Dishes from the Tel Aviv Hilton's tasting menu

Familiar faces tour Israel's culinary world

Former 'Bachelor' and former 'Top Chef' contestant take part in the Schusterman Foundation's 'Reality' experience.

APRIL 15, 2018ByAMY SPIRO
The REALITY group at Hasalon in Tel Aviv

Let’s talk shop

Café 65 offers a tasty business lunch in a tranquil setting

MARCH 14, 2018ByDEBBIE KANDEL
A dish at Café 65

Authentic Greek gastronomy

The popular taverna Greco opens a second restaurant in Herzliya

MARCH 14, 2018ByBUZZY GORDON
Fava dishes at Greco

Cozy Italian

Chef Tamar Cohen-Tzedek’s Cucina morphs into Hess 4

FEBRUARY 9, 2018ByBUZZY GORDON
Chef Tamar Cohen-Tzedek’s Cucina

Warm up your winter

The Tel Aviv Hilton invites patrons to come in out of the cold

FEBRUARY 9, 2018ByGLORIA DEUTSCH
Soup (Illustrative)

Cooking honest food again

Chef Barak Aharoni of Alena, Tel Aviv, celebrates returning to simpler fare

FEBRUARY 8, 2018ByMIRIAM KRESH
Chef Barak Aharoni

The city’s veggie club

Pergamon restaurant opens as the new, vegetarian addition to Pergamon Club

JANUARY 4, 2018ByARIEL DOMINIQUE HENDELMAN
Pergamon, which offers a fine-dining vegetarian menu, is attached to a nightclub