Fish
Amaya: Outstanding culinary experience in Rehovot - restaurant review
The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.
The development that makes it possible to maintain the health of edible fish
Home aroma: Three fish recipes with an old-fashioned taste
Want healthier skin? You should open a can of sardines
What to do with leftover baked salmon?
Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.
Venomous aquatic invader spreads across Israeli coasts, Europe thanks to climate change
The venomous aquatic invader comes in four sub-species, two of which are currently found in the Mediterranean.
Masters of camouflage: Rare sighting of frogfish spotted in Gulf of Eilat
An unusual sighting of an Antennariidae, or more commonly known as a frogfish, was reported on Saturday in the Gulf of Eilat.
„Gefischt in Tschernobyl?“ Bizarre Meereskreatur geht viral
Scientists discover new 15 million-year old fish with last meal fossilized inside its stomach
With the discovery of the species, scientists can now properly develop a timeline surrounding the arrival of the fish in Australia and its evolution since then.
The fish brand of Sherry and Michal Ansky comes to the Negev Mall – all the details
Sherry Herring, the fish brand of Sherry and Michal Ansky, which started as a modest sandwich stall at the Namal Market in Tel Aviv, will arrive at the Azrieli Negev Mall at the end of the month.
Australian scientists find 15-million-year-old previously unknown fish species
The fossil preserved the stomach contents, allowing for insights into the behavior of ancient fish.
'Fished in Chernobyl?' Bizarre sea creature shared by fisherman goes viral
Rare oarfish sighting in Mexico stirs fears of impending disaster
The elusive oarfish, often referred to as the 'fish of the end of the world', was found on a beach in Baja California Sur, Mexico.
Time to scale back on fish consumption - opinion
From microplastics to mercury, the toxic reality of modern fish consumption means we should rethink this 'health food.' There are better ways to get those vital omega-3s.
