Fish
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
How Ashdod saved hundreds of thousands of fish following the season's first rain
10-year-old bitten by moray eel at Eilat beach, requires surgery
In the kitchen with Henny: Sweetness in every course
Gaza fisherman gets new outboard engine after a decade's wait, as Israel relaxes curbs
After Hamas seized control of Gaza in 2007, the flow of goods was restricted.
How do violence, trauma survivors develop resilience? - Israeli study
Israeli Weizmann researches examine how some appear scarred for life, while others appear to walk away unscathed.
Letters to the Editor January 16, 2023: Leave their cocoons
Readers of The Jerusalem Post have their say.
Fish-free vegan ‘tuna’ in the can created by Israeli company
Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.
World's largest freestanding cylindrical aquarium bursts in Berlin hotel
Neither the fire brigade nor the police commented on the fate of the fish.
Israel may see shortage of beef, chicken, fish
The Health Ministry's vets are striking because of pay issues, conditions of work and not enough manpower.
Catholic Church can curb carbon emissions by returning to meat-free Fridays, study suggests
The practice dates back to the first century CE, when Pope Nicholas I declared that Catholics were required to abstain from eating meat on Fridays in memory of the death and crucifixion of Christ.
Something's fishy here: Goldfish show keen ability to estimate distances
Oxford biologists create a clearer picture of how spatial navigation systems developed thanks to their study of goldfish.
Stressed out? This is what you should and shouldn't eat
Experts recommend which food you should - and shouldn't - eat in order to reduce everyday anxiety and stress.
Can hi-tech fish farming replace traditional agriculture?
Biologist Roni Hochman Sussman explains how aquaculture could become the most sustainable and efficient way of feeding the globe’s rapidly increasing population.
