Cooking

Israel faces looming liquified gas shortage despite gov't assurances of supply stability

Israel’s reliance on minimal Liquified Petroleum Gas reserves leaves its economy vulnerable, and winter could bring serious supply issues.

A photo illustration of a gas stove burner in a kitchen.
Kosher cookbook author and philanthropist Helen Nash died at 89.

Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89

Broccoli soup

In the Kitchen with Henny: A new chapter in the kitchen

Baked potato wedges.

In the Kitchen with Henny: Shabbat in a snap


In the kitchen with Henny: Winner dinners

I'm sharing some of my favorite one-pan recipes that can help you make stress-free, delicious meals any day of the week.

 Mexican One-Pan Chicken and Rice

Cooking an experience with Chivas Regal

During the I Rise, We Rise campaign by Chivas Regal, chefs Tomer Tal and Tom Levy came together for a one-time event at the R48 Hotel in Tel Aviv.

 Maya Rotem, Itay Nahmias, Tom Levy, Tomer Tal,  and Yoash Ben Eliezer

In the Kitchen with Henny: Glorious and gluten-free

Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious tasting and healthful.

 Guilt-free chocolate chip cookies

In the Kitchen with Henny: Bright lights, tasty bites

I’m sharing some traditional recipes with a healthier twist – so you can enjoy every delicious bite while celebrating the miracles that Hanukkah brings.

 Crispy schnitzel

In the kitchen with Henny: C is for citrus

This is the time of year we need to start boosting our immune systems with foods high in vitamin C. 

 Citrus salad.

Ahead of the cold wave: Must-have items for a warm, cozy, and tasty winter

The meteorologists have announced that the first significant cold wave of this winter will arrive this week, making it the perfect time to prepare for a warm and pleasant season.

 Winter at home

The Big Kitchen hosts culinary stage shows in Tel Aviv

The content of the workshops is created by chef Avi Steinitz, the professional director of Ort Dan Gourmet, together with Shir Halpern.

 CHEF YARON KESTENBAUM and baker Oren Hajaj give their master class in Tel Aviv.

For Israelis still displaced from their homes, reclaiming the kitchen can be an act of hope

Dahan was invited to cook for customers at the cafe, part of the Asif Culinary Institute of Israel, after taking part in the Open Kitchen Project.

 Cooking in the kitchen

In the Kitchen with Henny: Ginger galore for Thanksgiving

For those of us who celebrate Thanksgiving, the following recipes make perfect additions to a festive meal, bringing a touch of warmth and a burst of flavor to the table.

 Ginger carrot soup

Comfort food recipes for winter

Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with.

 A Jerusalem winter's day.