Cooking
Israel faces looming liquified gas shortage despite gov't assurances of supply stability
Israel’s reliance on minimal Liquified Petroleum Gas reserves leaves its economy vulnerable, and winter could bring serious supply issues.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
In the Kitchen with Henny: A new chapter in the kitchen
In the Kitchen with Henny: Shabbat in a snap
The secret trick that will make your scrambled eggs extra creamy
One simple addition (and no, it’s not mayonnaise or milk) will elevate your scrambled eggs to chef-restaurant level — with a velvety texture, delicate flavor, and easy prep anyone can master.
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
The simple trick that makes cauliflower crispy and perfect
Forget boiling in water or baking in the oven! Home cooks have switched to the air fryer — and the result? Addictive cauliflower with just a little oil and loads of flavor. Ready in 15 minutes.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
In the kitchen with Henny: Summer fiesta
Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.
Deals and new home items
Rav Bariach wins major housing deals; Soltam offers up to 60% off on cookware and kitchen essentials online.
Simple baking soda trick transforms canned chickpea hummus
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
Boundless energy at 62: Tom Cruise's low-temperature cooking method revealed
Using low-temperature cooking, Cruise believes he enhances his food's nutritional value and maintains steady energy.
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
The time has come for you to start cooking under the open sky
This is the perfect season for hosting. With an outdoor kitchen, the event becomes even more perfect.
