Cheese
Cottage cheese crisis expands to white cheese
A malfunction in Tnuva's warehouse has been paralyzing supply for months. German experts are refusing to arrive due to the security situation, and the public is emptying supermarket shelves.
The crisis at Tnuva: The technicians refuse to come to Israel
Biga: Something for everyone - restaurant review
Dairy – products with fat or not?
How should you eat healthier? Here’s the tip!
Here’s how to get more out of your food, and there is also one combination that is especially surprising
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
Dr. Maya Rosman reveals: What is healthier – cottage cheese, white cheese or ricotta?
They are on the table of every Israeli family, but is there an important nutritional difference between them? Dr. Maya Rosman explains.
Israel’s food news
Green from the Galilee, and completely blue-and-white: The new bulgarian cheeses that made our salad.
Farmers halt milk supply in protest of Smotrich’s dairy industry reform
Numerous supermarkets across the country posted signs limiting the number of milk cartons each shopper could purchase as shelves ran low.
The Japanese cheesecake trend: How much protein and how many calories are there?
The internet is full of videos of a cheesecake made with just two ingredients and no baking. It sounds like the perfect quick fix for a protein-packed dessert – let’s understand what it’s all about.
New on the shelf
A new size for Estrella Damm beer, a smart air freshener with a game-changing patent, new flavors for Energy rice cakes, designed Friends mugs at McDonald’s, and more.
Not every day does an entire house go crazy for cheese. Today it does
Spreads, mixes, indulgences and balances: New food products now on the shelves.
New food products that arrived in stores
It was only a matter of time, but Mana Hama finally made it.
Beware of cheese and yogurt this Shavuot: It may impact your weight loss
With the advent of Shavuot, it’s time to take a deeper look at how dairy products affect our bodies – for better or for worse.
