Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Food & Recipes
Wine Talk: Wine on the edge
In the kitchen with Henny: Lemon recipes to brighten winter
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
New branch of Moulin Doré opens in Jerusalem - restaurant review
“We offer a mix between the Israeli and French tastes,” co-owner Michael Cassar said. “We bring a proper French product and offer it to Israelis.”
Wine Talk: Proof of the pudding
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
In the kitchen with Henny: Dinners for dairy days
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway
Silver Moon Bakery announced via Instagram Thursday that the new bakery would be opening Friday, but with a twist: The new location at 2664 Broadway.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
