Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Food & Recipes
Wine Talk: Wine on the edge
In the kitchen with Henny: Lemon recipes to brighten winter
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Wine Talk: The essence of Scotland
It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time!
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.
Shake Shack: A dream of quality fast food at reasonable prices - review
I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.
