Jerusalem Brewing Co. brings craft beer back to Israel’s capital
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”
Food & Recipes
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
In the kitchen with Henny: It’s about wine
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
David 16: A delicious respite - review
Walking into the new David 16 restaurant in Jerusalem makes you feel taken care of.
Wine Talk: Dark and lively Guinness
Just as it was thought that bitters and stouts were in terminal decline, Guinness has, within a few years, pirouetted, been rejuvenated, and suddenly become the chosen beer of a young generation.
Zacks Brasserie is Rehovot's newest culinary gem - restaurant reivew
The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.
Strictly for carnivores - restaurant review
This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.
In the kitchen with Henny: Back to school: Bento & beyond
Two muffin recipes that are kid-friendly, plus two quick dinners for those busy back-to-school evenings when you need to get food on the table with minimal fuss.
