Food & Recipes

At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.

The lively event celebrated whiskies from around the world with workshops and taste testing, set in a hall that also allowed participants to lounge and savor their glass or dine on barbecued meats.

When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

I heartily recommend a visit to this little haven of heaven on Earth. All the wonders of the Douro shine at this well-run estate.

In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.

The Afui Bake House in Tel Aviv is well worth a visit.

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.