Wine
Wine Talk: From little acorns
In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.
Ancient jars unearthed at biblical Shiloh days before annual wine festival
Tempo to import kosher wines from around the world at surprising prices
White wine: The experimental, the safe, and the one that doesn't try to impress
Surani Winery: Rare value for money
Excellent wines for everyday sipping in any season, surprisingly relevant for glass pours in wine bars.
Brand news: Market breaker and a tiger in the kitchen
An addictive fragrance, an emergency kit for the face, a hysterical smartphone, the gadget that saves the day, love in a capsule, Parisian magic, and more new products.
Early warning system for undrinkable wine glows in the dark
Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.
Wine Talk: Wine on the edge
Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
Choosing which Loire Valley châteaux to visit is both a delightful and challenging dilemma, one that quickly becomes overwhelming. There are 300 châteaux in total, and about 100 open to the public.
Wine Talk: The journey continues
Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Pighin Winery: Italian character, Italian price, a real bargain here
Four decidedly successful bottles for your meals.
Wine Talk: Experiencing la dolce vita
All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!
A soft step forward, a soft jump to the center: The tofu that wants all Israelis
Treats, cuddling, bottles: “New on the Shelf” tasters enjoyed.
