Sugar
Coke Zero or regular Coke: Which is better for your health?
Coke Zero cuts sugar and calories, but research on sweeteners, weight control, and dental health adds important caveats.
Class-action lawsuit approved against Golda chain for misleading sugar-free ice cream marketing
Golda ice cream chain faces NIS 350 million lawsuit over falsely labeled sugar-free options
How to identify a sugar crash before it takes a heavy toll
Not a fan of sweets? Scientists link reduced sugar cravings to a gene defect
Findings open possibility of targeting the gene to reduce sugar consumption.
Scientists put blood-pumped vampire bats on tiny treadmills. Here’s what they found
Vampire bats, unique among mammals, survive solely on blood, a protein-rich but low-fat and low-sugar diet.
Early sugar restriction cuts adult diabetes risk by 35%, study finds
Researchers analyzed health data of 60,000 individuals born during UK sugar rationing after WWII.
Soon in your beverage: Israeli protein-based sugar substitute
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
A dietician reveals the truth about the products you like the most
Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.
Plantsulin Reviews - Best Blood Sugar Supplement Ingredients That Work?
5 Best Supplements To Lower Blood Sugar Naturally - A Comparative Study
Everything is already inside: Syrian pastry of Bharat rice and minced meat
A good dish doesn't always require a lot of work - Avi Biton in a quick recipe for a festive Syrian pastry of rice and minced meat seasoned with Bharat.
The industry that turns over 600 billion dollars a year
Exploring the soft drink industry: A $600 billion industry impacting health and economy with sugar and substitute effects.
Diabetic? This is what needs to be done to get a disability percentage
Struggling to secure deserved disability rates, many diabetic Israelis face obstacles. What's causing the issue and how to improve chances of approval?
