Salmon

The Salmon Index: How smoked salmon at breakfast can signal whether a hotel is truly luxury

A far subtler indicator reveals more about a hotel’s self-image than any plaque on the wall. I call it the “Salmon Index.”

Smoked Salmon looks as a natural ingredient in a breakfast buffet in a Paris luxury hotel.
Henny Shor.

In the kitchen with Henny: Sweetness in every course

 Bruschetta fresca

Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review

Salmon

Dietitian: This is the best way to cook salmon to maximize omega-3 absorption


Salmon skin treatments are reshaping beauty - and revealing the real science behind the trend

Salmon treatments are rooted in real science. Pola Blick Dayan explains why they’re trending - and if they’re truly worth the hype.

Facial injections.

After Bar Refaeli tried it: The scientific explanation behind the salmon-treatment trend

The REJURAN treatment, based on salmon-fish DNA molecules, has arrived in Israel with a promise: Repairing the skin from within, not filling. This is how it works.

She was photographed moments after the treatment. Bar Refaeli

Urgent recall: Sterling smoked salmon found to have listeria contamination

The contamination has impacted only smoked salmon in the 100 gram package with the barcode 7290008340618, which was manufactured on 10/23/25. 

"Sterling" smoked salmon

What to do with leftover baked salmon?

Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.

 What to do with leftover baked salmon?

Archaeologists use salmon snacks to trace early dog-human friendship

Although the specimens acted and looked like dogs, genetically, they are a medley of different canid species, unlike anything that exists today.

 When did this friendship start? Illustration.

With salmon hats, Orca fashion goes back to the 1980s

Photograph of orca J27 Blackberry with salmon on head marks first sighting of behavior in nearly 40 years.

 The latest in orca fashion.

Sarfati: Splurging on smoked salmon - review

The factory is open all week and there is a small café attached where you can order a sandwich or a plate of smoked fish.

 Sarfati

Fish lovers celebrate 30th anniversary of Norwegian salmon in Israel

Salmon grow in the wild in Norway, in clean and cold water — the perfect conditions for fish development.

 Celebrations of the 30th anniversary of the Norwegian salmon in Israel, marking a record year of exports from Norway to Israel and an increase in the demand of Israelis for the Norwegian salmon.

Climate change could produce 6,000 km of new salmon habitat by year 2100

Around 6,150 km of potential new salmon habitat – a distance nearly equal to the length of the Mississippi River (6,275 km) – could emerge by the year 2100.

 Chum Salmon heading up creek, Juneau - Southeast Alaska.

Elderly Jewish deli worker back behind the counter after year of COVID

Berk has worked at Zabar's for the past 26 years but was laid off the job for the past year after New York entered a COVID-19 lockdown last March.

Zabars in Manhattan