Reviews
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
'Sheep in the Box': A pointless, sweet story of grief, robots - review
Café La Lush: very good food in Ashdod - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
Mustachioed movie critic Gene Shalit dies at age 100
Shalit started on "Today" in 1970 and became its arts editor in 1973, interviewing celebrities and reviewing books as well as films.His role on the show was reduced in his later years.
‘Ella McCay’ isn’t the real McCoy, relatable ‘Real Estate,’ and JFK Jr.’s ‘Love Story’
Beloved Jewish-American director and television creator, James L. Brooks, 85, has just released his first feature film in 15 years, and it is a cause for celebration.
Reception: Fattal’s newest Tel Aviv addition gets it right - review
Calm, considered, and right on Dizengoff, Reception offers rare blend of comfort and convenience.
Dan Jerusalem Hotel: Two days for the price of one at Dan Hotels - review
The Dan Hotel chain is currently running a promotion for an overnight stay during the week that includes breakfast on the day of your arrival, early entry to the room, and a free massage.
‘Happy Place’: A funny and moving new dramedy airing in Israel - review
A new dark comedy, which perhaps should be called a dramedy, is airing on Sundays and Wednesdays on KAN 11.
Luxury Isrotel Kayma Hotel opens at Dead Sea - review
The hotel has just 44 rooms and cost NIS 128 million to build. Its construction took eight years, and the whole hotel has a feeling of luxury.
Isla Brown 42: New and stylish in Eilat - review
Designed by Feigin Architects, it brings with it the fresh, unique, and contemporary flair of the Brown brand.
A seaside Shabbat in style at the renovated Dan Accadia - review
Dan Accadia’s real upgrade is the way it sees families: not as logistical puzzles but as guests with rhythms, quirks, and a hunger for wonder.
Review: Meet the woman who saved countless art masterpieces from the Nazis
Valland is the real-life heroine of “The Art Spy,” a curator at Jeu de Paume Museum in Paris in the 1940s.
Nini Choo: Enjoying Japanese delights in Petah Tikva - review
We left Nini Choo in agreement that the restaurant has maintained its very high standards.
