Recipes
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
These shorter Fridays are going to take some getting used to, but the good news is that by the time we adjust, the days will already be getting longer again!
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
Wine Talk: Salute the wine ambassadors
In the kitchen with Henny: Road-trip ready meals for kids
Wine Talk: Red passion
The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.
Cozy meals for Sukkot
As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.
From grief to healing: The role of cooking in an ancient tradition of Jewish resilience - opinion
Food is more than symbolic to Jews; it has become our living archive, our edible memory book.
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level
Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
In the Kitchen with Henny: Classic Passover family recipes
By now, you probably know that I like to keep things simple and tasty – and Passover is no exception.
‘Until the last soldier is home’: The women nurturing IDF troops with homemade food
The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout central and northern Israel
Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil
With an air fryer and olive oil sprays, anyone can prepare the perfect starter.
In the Kitchen with Henny: Purim party favorites
Some fun, delicious party foods you can make for Purim – or all month long if you’d like.
