Recipe
The recipe that will change your holiday: Passover pizza kids love
In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.
The perfect plate of Moroccan cookies for Passover and Mimouna
No choking taste: The secret to soft and sweet Passover pancakes
The comforting pot of the day: Stuffed artichokes that embrace the home
Grilled feta cheese with tahini, honey, and pine nuts
A complete and perfect Shavuot meal, from the one who knows. This time: a sizzling starter—literally.
For hot days, with tasty food: A light but filling summer salad
Itai Dagan cooks oat groats like pasta and adds them to a fresh salad for a bite full of flavor, yet also satisfying for a long time.
For picnics, work, or school: Muffins everyone loves
Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.
Without rolling, without hard work: Crispy sushi squares like in restaurants
Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.
Healthy and tasty: Sea fish fillet on freekeh stew
The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish.
How Yale University's 4,000-year-old Babylonian tablets unveiled the world's oldest recipes
Gojko Barjamovic not only deciphered the ancient recipes but also attempted to recreate some of the dishes described in them.
Rice with vermicelli and lots of fried onion straight from Jerusalem
Orly Pely-Bronstein brings straight from the Sephardic-Jerusalem kitchen a browned star – rice, vermicelli, fried onion, and juicy tomatoes.
Sweet and crunchy hearts: Perfect butter cookies coated with raspberry
Couronne Patisserie from Kibbutz Lohamei Hagetaot is probably one of the most exquisite patisseries in the Western Galilee, and it's giving us a refined recipe for especially romantic butter cookies.
Served in a lettuce leaf: Rice with sweet-spicy chicken and lots of spices
This is a dish that can be eaten with your hands just like street food, and also as a particularly indulgent main course.
A main addition: Festive red rice with ground beef
Rotem Liberzon shares a recipe for a dish of rice and seared ground beef, rich in flavor and with a unique color.
