Recipe

Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.

Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Meatball recipe in tomato sauce: Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.

Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.

Beef roll coated with mustard and honey, served whole and sliced at the table, with two coating options, plus a side of Jordan or mixed mushrooms to serve alongside.

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.

An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.

Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.