Protein
Israel's food news
A cinnamon pastry in a bottle, how fun for this fridge.
Layers upon layers of flavors
Gluten-free protein bar in vanilla crunch white chocolate flavor
Functional training, and then a functional snack
Israeli investment in alternative proteins jump eight times
Worldwide, investments in alternative protein companies reached $3.1 billion in 2020, and is expected to reach $140 billion, or 10% of the total meat market, by 2030.
Mosquito protein could lead to groundbreaking virus treatments - study
The protein AEG12 is able to strongly inhibit flaviviruses, a family of viruses consisting of known highly contagious and potentially deadly diseases like Zika, West Nile, dengue and yellow fever.
Technion solves decades-old problem surrounding protein synthesis
Until now, scientists had no choice but to allow proteins to fold in whichever way it falls, with the process taking hours to days with expected loss in material along the way.
Israeli researchers release findings on how body deteriorates with age
While the deterioration had been previously demonstrated in worms, Technion recreated the conditions in human cells and presented its findings in the context of heat stress.
The Best Ways To Increase Muscle Mass
