Protein
How to tone the body without losing weight?
Ahead of "after the holidays," many people look for diets to shed excess weight. Dr. Maya Rosman offers a different approach – toning without weight loss.
The mistake you make in the morning: Why are you hungry just an hour after eating?
Everyone is buying it instead of milk, but it provides almost zero protein
In the kitchen with Henny: Healthy, fresh salads for the summer
Israeli start-up develops environmentally-friendly plant protein extraction process
The sustainability-based corporation found that lentils could be converted into nutritious, neutral-flavored, non-gluten flour.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Connection between genetic coding and protein structure found in new study
The Technion research team has uncovered an association between the identity of the codon and the local structure of the translated protein, which suggests that this may not be the general case.
Biblical energy bars: Made of locusts, just like John the Baptist ate
"This is a Biblical story and also the story of the future."
Pumpkin seeds and fly larva: the meat of the future?
These companies’ alternative proteins could make their way into the kitchen in only a few years.
In the kitchen with Henny: Packed with protein
When lunch rolls around you’ll have something ready to eat that will get you through the rest of your work day, without the hunger pains.
Could eating raw meat every day kill you?
Gross: This man decided to eat raw meat every day to see if it would kill him.
Rutgers researchers find protein structures linked to origins of life - study
The research sheds new light on the origins of life on Earth and may help in the search for alien life.
Israeli AI drug discovery co Protai raises $8m
Protai, which was only founded last year, has built an end-to-end AI-based platform that comprehensively maps the course of a disease on the protein level.
The future of lab-grown meat and how it can meet the need for protein
A few products are already in restaurants and on supermarket shelves.
