Kosher restaurants in jerusalem
Wolt risks being shut down as Road Safety Authority files police complaint over courier violations
In a letter to the head of Israel Police Traffic Division, Assistant-Chief Haim Shmueli, Edrei called for a criminal investigation into the company and its CEO, and immediate enforcement measures.
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Mojo’s: Kosher meat pizza so good it tastes treif - review
Kashrut supervision so bad ‘public is being misled,’ watchdog report says
Several supervisors found to be 'working' for 24 hrs a day, one was allocated 27 hours of supervision work daily.
A kashrut controversy – for one day
Two veteran Jerusalem eateries lose and regain certification right after Passover
Red and White: A hotel bar without the hotel
As the warmer season rapidly approaches, the Red and White wine bar is ready to offer guests who are slowly emerging from their winter slumber a unique and exclusive experience.
Italian fare with French flair
Pompidou creates a European enclave on Emek Refaim.
Pop-up star
Jerusalem’s ‘Shuk Cook’ plans his first pop-up restaurant.
Dining: Italian option in the capital
Nachman offers a tasty variety of dairy dishes.
Dining: Kosher musings in the Judean Hills
Day or night, Muza Bahar is a scenic way to enjoy a very good meal.
Empanada empathy
An exciting, inexpensive eatery in the Mahaneh Yehuda market.
‘Od Burrito Chai’
Missy Witt struggles to keep the doors open at the shuk’s beloved Mexican eatery.
Dining: New Buffalo on the block
Dishes such as tacos, burritos and chili con carne, spiced with tangy sauces such as salsa, pico de gallo and fajita vegetables, come hot out of the kitchen, presented street style.