Kosher
The perfect plate of Moroccan cookies for Passover and Mimouna
Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.
Passover has never been sweeter: The desserts you must not miss
Kosher Passover desserts
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Kosher products for Passover
There is Bamba Pyramids, there are gluten-free ptitim, there is Passover.
Jerusalem highlights: March 27-April 2
What's new to do in Israel's capital?
American demand for kosher wine strong despite national decline in wine consumption
Royal Wine, the largest distributor of kosher wine in the United States, saw slower growth this year than in previous years, but growth nonetheless.
A more delicious Passover than ever: All the innovations for the holiday table
From culinary innovations to festive bottles – this is how the upcoming Passover meal will look.
Does this look like it's for Passover? Maafe Ne'eman launches 2026 collection across Israel
The bakery chain said its kosher-for-Passover lineup includes cakes, cookies, breads, pastries and ready-made meals, with holiday prices starting at NIS 5.
UK animal welfare bill forcing divulging of kosher, halal meat passes first reading
MP Esther McVey, who brought the bill on Tuesday, said it is about animal welfare, transparency in meat production and consumer choice, and does not seek to ban halal or kosher meat.
Paris kosher restaurant sprayed with acid for third time, plates and cutlery rendered unusable
Early Friday morning, restaurant employees at Kokoriko discovered that acid had been sprayed overnight on the tables, walls, and floor.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
