Israeli food
Berlin’s hottest Israeli-owned restaurant refuses the Israeli label
Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.
Café La Lush: very good food in Ashdod - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Israelis prefer Israeli-made black coffee to European espresso
In addition, it was found that 66% of Israelis consume 1-3 cups of coffee per day on average, compared to 34% who reported consuming more than 4 cups of coffee on average per day.
Get ready, American cuisine: The Israelis are coming!
Israeli cuisine expands its footprint on the American food scene.
Tel Aviv leads list of cities in Israel with the most diverse cuisine
10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.
We tried these American hummus flavors so you don’t have to
Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Le Charolais: The best non-restaurant in Jerusalem
A casual meal at Le Charolais is indeed one of the best deals in Jerusalem. Le Charolais, by the way, is the top level of cows in France, “the Adidas of cows”
Pascale's Kitchen: Summer salads
This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.
Food Review: Prohibition Pickle
Chef Chaim Davids shares his tumultuous journey to the forefront of Israel’s Ashekenazi soul food revival.
Pascale’s Kitchen: Roasted peppers on sourdough bread
I usually end up buying a big bag of each kind of pepper and then going home and pickling them all so that my pantry will be stocked with a large variety of flavors and colors to choose from as an addition to meals.
To be Israeli is to be reckless and capricious but effective
Find out about the unique taste of Hagit Bilia, known as Liza Panelim
Israeli restaurant Dagon rated best in NYC, despite pandemic hurdles
The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.
