Ice cream
Golda ice cream chain faces NIS 350 million lawsuit over falsely labeled sugar-free options
The court concluded that sufficient grounds existed to allege financial damage, with the amount to be determined at a later date following further proceedings.
Years after a boycott fight, Ben & Jerry’s Israel debuts a flavor celebrating Israeli resilience
We tasted the summer innovations
New snacks, drinks, ice cream, and kids phone hit Israeli shelves
Ben & Jerry's board chair refuses to resign as Unilever pressure intensifies
Ben & Jerry's chair Anuradha Mittal rejects Unilever calls to remove her, calling an audit politically driven as the feud deepens ahead of Magnum’s market debut.
We tasted the new Turbo
A hot star, with frozen boxes: how is Deni Avdija’s protein ice cream?
'Sweet resistance' among pitches for Ben Cohen's new Gaza-themed watermelon ice cream
In previous years, the ice cream company has used its platform to highlight issues like marriage equality, the refugee crisis and climate change.
Tasty news: Everything new on the shelves
Ben & Jerry’s and Netflix made a second season. The result is a particularly delightful binge.
New flavors on the shelves
Hold off on the chicken thighs: Bisli hit the grill, and the result is fire.
Israelis pick shawarma, Samsung, ice cream as top favorites in Wolt’s annual data
Shawarma, Galaxy phones, and ice cream were among Israelis’ top choices on Wolt this year, according to new data revealing the country’s favorite foods, gifts, and gadgets.
New on the shelf: Ice creams and more ice creams
From Italy to Israel, the ice creams of summer 2025 want more.
Sorbet or cream ice cream? Dr. Maya Rosman has something very important to tell you
Those who choose sorbet ice cream are usually trying to save themselves calories – but does it really save you? And if so – is it worth it? Here’s everything you didn’t know and need to know.
The big ice cream battle
Third time’s the charm, a lot of ice cream: Biscotti’s Rogelida is back for the summer.
Archaeologists uncover medieval knight's remains beneath former ice cream parlour
Sylwia Kurzyńska described the find as "one of the most important archaeological discoveries in Poland in recent years" and noted its "exceptional significance."
